(Source: mexplainsitall, via killercoloursinspiration)
(Source: forties-fifties-sixties-love)
Soulist Aurora
Had the most incredible and healthy TLT tonight! We enjoyed fresh baked sour dough bread we got from Newbo Market in Cedar Rapids. I broiled the tempeh to give them a nice texture without adding too much fat. Topped with Almonaise from Let Them Eat Vegan by Dreena Burton with fresh alfalfa sprouts I made myself. We served these with fresh steamed green beans!
Belgium, 1928
(via theres-a-starman)
(Source: rasbarri.com, via veganfeast)
(Source: vintagedesir)
(Source: runawaywithmetowonderland)
Vegan Beauty, Makeup, Recipes, and Art
